About Phillipa

After completing degrees in Media and Communication and Human Nutrition, Phillipa followed her love and passion for food and baking and completed a Cert III in patisserie at Le Cordon Bleu in Melbourne.

 Following graduation, Phillipa has worked as a Pastry Chef at Pt Leo Estate & Laura in Merricks, Mornington Peninsula and at Millstone Patisserie in Malvern.

Today, Phillipa works with private customers along with select businesses to create custom cakes, desserts, baked products, grazing feasts and more.

 Here, you will find a taste of her products, however she loves working directly with customers to create exactly what they are after so would love to hear from you.

 Send through your order enquiry or friendly hello via the contact page or via email.

To ensure your cakes and more are created perfectly, we always ask for 72-hours notice.

 You can keep up to date with what Phillipa is up to via Instagram @phillipamargettspatisserie.